We are feeling so festive this year that we decided to create some new Christmas treats. We wondered what could we possibly make, that our customers would love, and Santa would be proud of?
Festive Turkey Steak Burger with stuffing and cranberry sauce.
December special price £1.95p
Festive Battered Brussel Sprouts
December special price 95p a portion.
Free Chips – Back By Popular Demand
A few months ago we launched our first promotion on Facebook – a free portion of chips. It was a success, but a lot of customers were asking us what the “catch” was. There was no catch! But we understand the campaign we launched did have some unnecessary steps and may have confused some.
However, we know how much everyone loves chips. Especially FREE chips! So after popular demand, we’ve launched this promotion again.
Who wants FREE Chips? Find the instructions below:
- Simply like our page
- Come in store and show this offer and the image below to our friendly staff
- No catch, no gimmicks
- Just free delicious chips
- Expires 24/11/2017
- Click here to save the offer in Facebook
The Best in Kent
We are proud to announce that we have been named the best fish and chips shop in Kent, among the top two in the South East and London region, and Top 20 in the UK. Conducted by the National Fish & Chip Awards 2017.
Newington Fish Bar has been open for business in Ramsgate since 1980, and we have always strived to achieve great heights in this yearly award.
The award is just one of 15 categories in the 2018 National Fish & Chip Awards – aptly known as the ‘Oscars of the fish and chip industry.’
Judges made unannounced visits to shops all over the UK, to undertake full business audits, premises assessments and additional appraisal of the fish and chips on offer.
Shops competed to have their frying skills put to the test as well as being assessed against a variety of judging criteria, including menu development and innovation, sustainable sourcing policies, staff training processes and marketing activity.
We have worked hard recently to improve our online presence, by launching this new website in January 2017, and growing our Facebook page. This has enabled us to be up to date with current technology trends, while still serving the delicious fish and chips we are known for.
Due to marketing being one of the competition’s criteria’s, we believe our online presence played a part in our success. Therefore, we would like to extend a warm thank you to all who follow us on Facebook, and who visit our website.
The competition was organised by Seafish, which is a Non-Departmental Public Body set up by the Fisheries Act 1981 to improve efficiency and raise standards across the seafood industry.
Marcus Coleman, Chief Executive at Seafish, said: “Our Fish and Chip Shop of the Year Award is the highest accolade for a fish and chip shop to win.
“This category is renowned for its fierce competition and our top 20 showcase the best talent that there is in the sector right now.”
“As London and South East England’s top shops go head-to-head to secure their place in the final, I’ll look forward to seeing who fry’s out on top.”
We invite you to celebrate our success by popping into Newington Fish Bar, and sharing a bag of chips with us.
For sure, you will see us competing for the top stop in next year’s awards.
The Best Fish to Eat
Britain’s most beloved takeaway of simple battered fish and fried chips is the country’s most iconic dish. For more than 150 years, fish and chips have been a staple in the modern English diet. Brits just love them! They are so easy to find, good for the wallet, and most importantly – delicious.
Where exactly fish and chips came from though, remains a mystery even now, more than a century and 10,500 chippies later. Wherever they came from, one thing is for sure: regardless of where you have your hit – fish and chips are a must for everyone visiting Britain, wanting a truly British experience.
The most prominent variations of fish and chips are due to the different types of fish used. The highest quality shops use Atlantic cod, rock (sometimes referred to as rig), plaice, skate, scampi, Haddock and code rose.
1. Atlantic cod
Cod is by far the most popular type of fish used in the fish and chips combo in Britain, with more than 60% of all dishes sold through the country.
Cod is mostly found in the chippies in the south of England where it reigns supreme!
And of course you can find quality cod here at Newington Fish Bar. We serve it in different sizes, and even do Cod Fingers for kids.
When it comes to the taste, the fish is usually mild and is incredibly soft with a moist flavor.
Rock or Rig is yet another popular fish used in non-traditional fish and chips dishes. The Rig is one of many species of small sharks. Yes, sharks!
The fish can be found in many shops and it is one of our most popular dishes. It has a sweet, mild flavor, with a flaky, medium-firm texture! It is rich in proteins which makes it a perfect, healthy choice of fish!
Plaice is yet another type of white fish that is widely used for fish and chips through Britain and Ireland.
Although not the most popular fish, it’s best served Battered with non-greasy chips and remoulade sauce on the side.
The fish is low in fat and serves as a good source of Vitamin B and Vitamin D.
Those looking for non-typical fish and chips love skate in their combo!
Skate is usually found in chippies and restaurants along the west Scottish coast, but nowadays there are shops all around Britain that offer skate instead of some of the more traditional types of fish.
Skate is considered a gourmet fish in France and its flavor is rather unusual. Skate has a unique, almost nuts-like taste that goes perfectly with tartar! We have been offering Skate since the beginning, so don’t forget to come in and give it a try.
Scampi also make for a rather unusual portion of fish and chips for all the adventurers out there who want to have a different take on the British most popular takeaway dish. Scampi can be found in the most chippies, including us!
While cod might be popular in the south of the country, haddocks reign supreme in the north; in Lancashire and Yorkshire!
The fish is quite popular in the combo and it accounts for almost 25% of all fish and chips portions sold in Britain. When it comes to the flavor, the fish is certainly a bit dryer than some of the others and has kind of a sweet taste that people just adore!
7. Code rose
The rosefish is yet another alternative for a tasty dish. It is often offered as part of the menu in various shops in the UK.
The meat of fish itself is white and juice which makes for a perfect fish choice for delicious fish and chips!
No matter if you opt for the traditional haddock and cod, or some of the more unusual types of fish, one thing is for sure: Britain’s most quintessential takeaway dish is delicious no matter what.