From a small take away in 1980, to Kent’s favourite fish and chip shop today. This is our story.
The secret of our success?Our Team
Ken is a qualified chef, and spent the early part of his career working in exclusive restaurants in Mayfair, London. Since 1980, he has jointly run the Newington Fish Bar with his brother Nigel. Nowadays, Ken can be found out the back cutting fresh fish for the day’s customers.
Nigel is a qualified chef, and learnt his trade at Marchesi, a famous restaurant in Broadstairs. He then embarked on a 37 year adventure with his brother Ken, and opened the Newington Fish Bar. He can usually be found chatting with customers in the restaurant.
Fish Fryer Claire’s shown great potential and has grown into her new role of fish fryer. She’ll be cooking your cod!
Senior Counter Assistant Sarah has been working at the shop for a long time and is one of our vital senior staff.
Counter Assistant Jordan often gets compliments from customers for his friendly customer service and smile.
Senior Counter Assistant Lisa has has been with us for a long time and is loved by her colleagues and regular customers.
Chipper & Stock Controller Paul has been making the chips and for over 20 years. Thanks for the tasty chip
Assistant & Cleaner Viv helps a lot around the shop. We wouldn’t be nearly as effective without her.
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