The secret of our success
Nigel learnt his trade with Trust House Forte, then Marchesi, a famous restaurant in Broadstairs. Following the retirement of Ken, he spends more time running the business side. Followers on Facebook will often see Nigel on their newsfeed in short videos.
Took her City & Guilds education at Thanet tech and went onto manage the restaurant at North Forland Golf Course. After leaving there she went onto run the restaurant at Royal Temple Yacht Club before being poached by us.
After Sarah had spent time bringing up her children, she started with us and quickly trained to take on a supervisory role and has now become joint Manager along with Claire.
Former supervisor with Rooks The Butchers, Jenny joined us with a lot of qualifications that were transferrable to our trade and now holds a supervisory role with us.
Sonia had spent a lot of her time working in local pubs and Corby Tea Rooms. She is well known for her friendly manner, and its amazing how many people she knows, just about ever customer that comes in.
Sarah worked for us 15 years ago and left us to bring up her son and become a stay-at-home mum. She rejoined us in 2019 and is our main server during lunchtime, Monday-Friday.
Melanie joined us earlier this year and is progressing perfectly into her role as a qualified server.
Maria joined us earlier this year and is progressing perfectly into her role as a qualified server.
Natasha started with us at the beginning of 2020 and soon fitted in, she had time of this year to have her baby boy and has now returned to her job.
Summer is one of our younger assistants who started earlier this year. She is working with us part-time while she is studying at college.
Rhys started after the first lockdown in 2020 and is our Potato Process Technician (chip boy). He also works around his college course to become a carpenter (chippy again).